Development of nutritious and high quality cereal based ...
2018-5-7 · Goals Objectives The overall aim of the first primary objective is to investigate if the glycemic response of cereal foods can be modified by changes of processing conditions and in starch structure/composition of raw materials, the later by screening and selection of grain varieties with specific starch composition (e.g., high amylose content). ). Specific sub-objectives are: 1.To …
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